Steamed Bao Buns – Tuck in a few carrots for color and crunch!.Oyster Mushroom Soup – Carrot matchsticks add brilliant color to this savory, brothy soup.Otherwise, toss the carrots into soups, stir fries, bowls, and more! Try using them in any of these recipes: If you like carrots, you’ll adore this salad. Julienned carrots mingle with fresh herbs, pistachios, and sweet Medjool dates, and an aromatic dressing ties the whole thing together. Whether you julienne carrots with a peeler or with a knife, there are so many ways to use them! If you really want to show them off, make this Carrot Salad. If you like, you can stack the planks, cutting a few at a time to work more quickly. Lay a plank on its wide, flat side, and cut it lengthwise into thin matchsticks.Slice each chunk lengthwise into thin planks. The exact size and number will depend on the size of your carrots. Trim off the tops, and use a sharp chef’s knife to cut the carrots crosswise into 2 or 3 chunks. Next, lay the carrots on a cutting board, long side down.Use a regular vegetable peeler to slice off the carrot skins. It’s a bit more time consuming, but you’ll get to impress with your fancy knife skills, and you’ll still end up with perfect carrot matchsticks. You can also julienne carrots with a knife. They’re handy for anchoring down the carrots as you work. Tip: if your carrots happen to have tops, I recommend leaving them on. Repeat it until the carrot becomes too thin to julienne. This motion will produce slender carrot matchsticks. Hold the carrot by its thick end, and drag the peeler down the carrot, moving from the thick end to the thin one. To julienne carrots with a peeler, place a large carrot, long-side-down, on a flat surface. Using one, you can julienne a whole bunch of carrots in just minutes! I like this one from OXO. If you plan to julienne carrots (or other vegetables – zucchini, cucumber, etc.), often, I highly recommend investing in a peeler.

Most often, I julienne carrots in one of two ways: with a julienne peeler or with a knife. Toss them into stir fries, tuck them into a wrap, or sprinkle them on a salad! They’re a great way to add crunch and sweet, earthy flavor to all sorts of dishes. While whole carrots are hard and stocky, julienned ones are crisp and delicate. It’s a fantastic example of how the way you cut a vegetable can totally transform its character. Learning how to julienne carrots might seem fussy, but if you like cooking with vegetables, this simple French technique will serve you well.

Julienne cut